GRAV Small Beaker Bong 20cm

To use a beaker bong, start by filling the base with cold or room temperature water. Make sure any percolator inside is slightly submerged. Fill any middle percolators and freeze glycerin coils if applicable. Grind your herb and pack the bowl, ensuring it's not too tight for airflow. Light the herb and inhale, using minimal lung power for optimal bong function. Remove the bowl and continue inhaling as the base fills with smoke. Lastly, change the bong water after each use for a pleasant smoking experience and to maintain cleanliness.

To optimise the performance of your beaker bong, maintain the water level just above the fixed downstem. This allows for a smooth inhale. If your bong has an ash catcher, ensure that the water covers the percs without touching the herbs. When filling, pour water through the mouthpiece until the downstem is submerged. For bongs with multiple percolators, make sure each percolator is submerged. The correct water level is essential for effective filtration and cooling, preventing harsh hits or water from reaching your mouth. Adjust the water slightly to find the perfect balance and enjoy a pleasant smoking experience.

To clean a beaker bong, gather supplies like bong caps, a bong cleaner (commercial or DIY), brushes of different sizes, a small plastic bag, isopropyl alcohol, coarse salt (or Epsom/rock salt), paper towels, and warm water. Rinse the bong with hot water to loosen gunk and resin buildup. Pour the cleaning agent into the bong and cover the holes with bong caps. Gently shake the bong with the cleaner inside and let it sit for 10-20 minutes to dissolve tough grime. While the bong is sitting, disassemble the downstem and bowl. Place them in a plastic bag with the cleaning solution and let them soak to loosen any stuck resin. Follow these steps for a clean and hygienic beaker bong for an enjoyable smoking experience.