Bud 4-Part Metal Grinder 60mm - Black

Metal grinders, particularly those made from aluminium or stainless steel, are the most popular choice on the Aussie market. They offer superior durability and longevity compared to acrylic options. They're known for their efficient grinding, providing a uniform and consistent grind that's perfect for both cannabis and tobacco.

A top pick for beginners and regular users alike is a 4-part aluminium grinder. These are easy to use, long-lasting, and cost-effective. Plus, they often come with a kief catcher, allowing you to collect the potent trichomes that fall off during grinding. Remember, while metal grinders are generally more expensive than plastic ones, they're a worthwhile investment for their performance and durability.

Using a weed grinder is straightforward, but there are a few tips to ensure you get the best results:

1. Start by breaking larger buds into smaller pieces before placing them in the grinder. This helps achieve a more even grind and makes turning the grinder easier.
2. Place the cannabis pieces between the teeth of the grinder, avoiding the center as this is where the magnet is typically located.
3. Close the lid and rotate it about 10-15 times. You'll feel less resistance when the herb is fully ground.
4. If you have a multi-piece grinder, unscrew the collection chamber to access your freshly ground cannabis.
5. For a finer grind, you can turn the grinder upside down while grinding. This keeps the herb in the grinding chamber longer before falling through to the collection chamber.

Remember, don't overpack your grinder, as this can lead to an uneven grind or make it difficult to turn. With practice, you'll find the right amount that works best for your grinder and needs.

Regular cleaning of your weed grinder is crucial for maintaining its performance and longevity. How often you need to clean depends on how frequently you use it, but a good rule of thumb is to give it a thorough clean every 1-2 months for regular users.

Here's a simple cleaning method:

1. Disassemble your grinder completely.
2. Use a small brush (like a toothbrush) or a toothpick to remove any stuck plant matter.
3. For a deeper clean, soak the parts in isopropyl alcohol (90% or higher) for about 30 minutes.
4. After soaking, use the brush again to remove any remaining residue.
5. Rinse all parts thoroughly with warm water and dry completely before reassembling.
6. For quick maintenance between deep cleans, you can use a small brush to clear out excess plant matter after each use. This helps prevent buildup and keeps your grinder functioning smoothly.

Remember, a clean grinder not only works better but also preserves the flavour of your herbs. Plus, regular cleaning helps prevent the teeth from becoming dull or misaligned, ensuring your grinder continues to perform at its best.